Are you excited to dive into a beautifully grilled turkey for Thanksgiving but a little worried about boring side dishes?! We’ve got good news so put away the can opener and that can of green beans. Making grilled green beans with savory yet sweet black garlic is easy and a great side not only for the holidays but year round.
Two time World Food Championships Burger Champ Wade Fortin created this amazing rub for steaks & burgers. Not only is it great on means but this BBQ Rub is amazing on crunchy vegetables.
Using our Pit Mitt is a great way to grab hot items off the grill with ease. It’s durable, heavy duty, and comfortable.
Now you might be asking yourself…I know what green beans are but what is black garlic?!? Here was our friends at wikipedia have to say about it “Black garlic is a type of aged garlic whose browsing is attributable to Maillard reaction rather than caramelization, first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind. Black garlic’s popularity has spread to the United States as it has become a sought-after ingredient used in high-end cuisine.
Cooking vegetables on the Bull Dual Grilling Grid is easy! It keeps your smaller items from falling into the grill and burning.
Grilled Green Beans & Black Garlic
Ingredients
- 2 cups green beans
- 1 tbsp olive oil
- 1 tbsp Bull Steak & BBQ Rub
- 2 tbsp sliced almonds
- 1/4 cup bacon
- 1/2 chopped white onion
- 1/4 cup black garlic
Instructions
- Mix all ingredients together in a bowl.
2. Transfer ingredients to the Bull Dual Grilling Grid & Plank Saver.
3. Place Bull Dual Grilling Grid & Plank Saver on a low-medium preheated Bull Grill.
4. Grill for about 10 minutes mixing the veggies at about 5 minutes in.
5. Remove the Bull Dual Grilling Grid & Plank Saver from Bull Grill using a Bull Pit Mitt and serve.
