Meats on a stick are always fun to eat at fairs and carnivals. I like bringing that experience home by gilling up burgers on a stick on my Bull Grill. It’s a fun recipe with a lot of possibilities and customizability. Your family and friends will love this recipe whether you serve it with traditional burger toppings or take a Mediterranean spin by serving it with hummus it with hummus, cucumber, and red onions. Either way you can’t go wrong with a burger on a stick.
Grilled Burgers on a Stick
Ingredients
- 3 Pounds Ground Wagyu
- 1 Cup Bell Peppers
- 1 Cup White Onions
- 1 Cup Fennel
- 1 Tbsp Fresh Garlic Minced
- 1 Tbsp Fresh Ginger Minced
- 1 Cup Parmesan Cheese
- 1/4 Cup Cilantro
- 2 Tbsp Smoked Paprika
- 1 Tsp White Pepper
Instructions
- Oak woods skewers in water for at least 30 minutes before grilling with them.
- In a large bowl combine all the ingredients just until they are incorporated. Do not over mix the meat.
- Separate the meat into 4-ounce portions. Then shape the meat around the skewers in a “hot dog” shape.
- Allow the meat to come to room temperature slightly and then grill on a Bull Grill that has been preheated to medium-high.
- Grill to you desired doneness and serve with your favorite burger toppings or with sliced onions, hummus, cucumber, and red onion.
