Nothing like a juicy burger fresh off the grill! Sometimes though I want to eat a little healthier yet still have the meaty goodness of a cheeseburger. That’s when I make a Ranch Chicken Burger complete with a tasty Ranch Burger Sauce that is the very definition awesome sauce. The chicken burger is super easy to put together and even easier to grill on a Bull Griddle.
Ranch chicken Burger on the Bull Griddle
Ingredients
- 1 lb Ground Chicken
- 1 Tbsp Garlic Powder
- 1 Tbsp Ranch Dressing Powder Mix
- 1 Grilled Lemon
- 1 Cup Pork Panko or Bread Crumbs
- 1 Tbsp Salt
- 1 Cup Bacon chopped & raw
Instructions
- Combine all the ingredients in a bowl until combined but do not over mix.
- Form into desired size burger patties. Grill on a lightly greased medium heat preheated Bull Griddle until both sides are caramelized and the chicken burger has reached an internal temp of 165°F. It should take about 4-5 minutes on each side.
- Top with cheese and serve with your favorite toppings.
Ranch Burger Sauce
Ingredients
- 1 Tbsp Ranch Dressing Powder Mix
- 1/2 Cup Mayo
- 1/2 Cup Sour Cream
- 1 Tbsp Chipotle Powder
- 1 Grilled Lemon
Instructions
- Combine ingredients in a bowl and mix well. Refrigerate until needed.
