Pumpkin Spice Cream Sauce
Ingredients
- 4 Cups Heavy Cream
- 1 Can Pumpkin Puree
- 2 Tbsp Pumpkin Spice
- 1 Tsp Paprika
- 1 Tsp White Pepper
- 1 Tsp Ancho Chili Chili
- Cheese Fresh Pasta
Instructions
- Place a heavy duty sauce pot on a Bull Side Burner. Add in heavy cream, pumpkin puree, pumpkin spice, paprika, white pepper, and chili powder.
- Bring to a light simmer, stirring continuously. Allow the cream to sauce to lightly simmer for 3-5 minutes.
- Sprinkle in the cheese, mix, and bring back to a simmer. If the sauce seems a bit thick add in a little more cream.
- Serve the pumpkin cream sauce immediately with fresh pasta, ravioli, or tortellini.
