Nothing wrong with adding a little spice to life or in this case pumpkin spice. Grilling salmon has never been easier on a Bull Grill using this easy to follow recipe and indirect heat. Pair salmon with an amazing and easy grilled broccoli casserole and you have the perfect meal for the holidays.
Pumpkin Crusted Salmon
Ingredients
- 1 Whole Side of Salmon
- 1 Can 15 oz Pumpkin Puree
- 1 Tbsp Pumpkin Spice Powder
- 1/2 Apple Cider Vinegar
- 2 Tbsp Sea Salt
- 1/2 Cup Butter melted
- 1/2 Cup Maple Syrup
- Pumpkin Seeds
Instructions
- In a medium size bowl combine salt, pumpkin pie spice, melted butter, apple cider vinegar, maple syrup, & pumpkin puree. Mix thoroughly and set aside.
- Place a whole side of salmon on a foil lined heavy duty sheet tray. Spread pumpkin glaze over salmon.
- Place salmon in the middle of a Bull Grill that has been preheat using indirect heating method to medium high (approximately 350°F).
- Remove from the grill once it has reached your preferred doneness. Approximately 18 minutes until it’s done.
- Transfer to a cutting board and slice the salmon into filets. Serve hot and garnish with pumpkin seeds.
Grilled Broccoli Casserole
Ingredients
- Wild Rice cooked
- 12 oz Broccoli Florets
- 1 Cup Shredded Cheddar Cheese
- 2 Cup Sour Cream
- 2 Eggs
- 1 Tsp Salt
- Avocado Oil Spray
Instructions
- Spray the broccoli with avocado oil and place on a medium high preheated grill. Grill the broccoli for about 5 minutes or until it’s lightly charred. Remove from heat and set aside.
- In a large bowl combine the cooked rice, broccoli, sour cream, cheese, eggs, and salt. Thoroughly mix together all the ingredients.
- Place the casserole mixture into a 9×9 greased casserole dish or into individual sized greased casserole dishes. Top with a little extra cheese.
- Place the casserole in the middle of a Bull Grill that has been preheated using indirect heating method to medium high (approximately 350°).
- Grill for approximately 25-30 minutes or the cheese on top is bubbly.
- Remove from the grill and let cool slightly before slicing and serving.
