Tailgating season is here, and one of my favorite snacks is grilled taco muffins baked on my favorite snack is grilled taco muffins baked on my Bull Grill. Grilled Taco Muffins are quick to assemble and cook in a flash, making them ideal for tailgating. Combining premade pizza dough with salsa and sausages is a winning and tasty combo. The great thing is baking them using a Bull Grill is easy thanks to Bull Grills ReliaBull Heat Technology, which creates even cooking. This appetizer is great to make ahead of time and is a yummy after-school or work snack.
Grilled Taco Muffins
Ingredients
- 16 oz. Little Sausages or Sliced Sausages fully cooked
- 1 13.8 oz rolled Pizza Dough
- 1 Cup of Salsa
- 1 Cup of Queso Fresco shredded
- 1/2 Bell Pepper diced
- Garnish
- Cilantro
- Black Olives
- Shredded Lettuce
- Diced Bell Pepper
- Sour Cream
- Guacamole
- Cheese
Instructions
- Start by unrolling pizza dough, and cut it into 12 equal pieces. Place the pizza dough pieces in a greased muffin pan.
- Spoon in your favorite salsa, then follow that up with shredded Queso fresco or mozzarella.
- Top with diced sweet peppers, and then crown the pizza taco cup with a sausage.
- Place it in a Bull Grill that has been preheated to medium or approximately 350°F using indirect heat for about 15 minutes or until the chase is melted and the crust is golden.
- Remove from the oven and garnish with your favorite taco toppings.
