Today, we’re embarking on a culinary adventure to tantalize your taste buds with a recipe that will transform your outdoor grilling experience. Picture this: perfectly charred, fall-off-the-bone pork ribs infused with the rich, complex flavors of Mexican mole, all cooked to perfection on your trusty Bull Grill.
Imagine the aroma of smoky spices wafting through the air as you fire up your Bull Grill, its sleek design and even heat distribution promising culinary excellence. The anticipation builds as you coat the ribs in a tantalizing Mexican mole-inspired BBQ sauce paired with a touch of Everything Seasoning. The flavors dance in harmony, creating a symphony of taste that will leave your guests begging for more.
Espresso Chile Rub
Ingredients
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp white pepper
- 1 tbsp Ancho Chile powder
- 1 tbsp finely-ground Espresso
- 2 tbsp salt
Instructions
- Combine all ingredients in a bowl.
- Set aside for later use.
